Chris Algieri, the Former World Boxing Organization (WBO) Jr. Welterweight Boxing Champion, ISKA World Welterweight Kickboxing Champion and WKA World Super Welterweight World Kickboxing Champion, with over 13 years professional fight experience. Been featured on HBO PPV, HBO Boxing After Dark, NBC Primetime, Showtime EXTREME, PBC on Spike, ESPN Friday Night Fights, and NBC Sports.

Algieri established himself as the ‘Pride of Huntington’, fighting in Long Island, NY just miles from his hometown of Greenlawn at The Paramount Theater in Huntington, NY, selling out the Theater eight consecutive times. He then went on to headline HBO’s Boxing After Dark, where he staged Ring Magazine’s Upset of 2014, defeatingDefending Champion Ruslan Provodnikov at the Barclay’s Center. This lead to the biggest fight of his life…

In only his 21st Professional Boxing match; Chris moved up in weight to fight the future Hall of Famer, Manny Pacquioa, in Macao China on HBO Pay Per View. Chris dropped the decision to the Philippino Great, but earned much respect in defeat. The world tour that preceded the build up to fight night saw 7 countries and exposed Chris to countless fans from all over the world.

Chris is currently working towards another world title run to accomplish his goal of being a multiple time World Champion in multiple sports (boxing and kickboxing).

Outside the ring, Chris graduated from Stony Brook University with honors in May 2007 with a Bachelors of Science in Health Care Management and then went on to receive his Master’s degree from the New York Institute of Technology. He is certified as a Sports Nutritionist (CISSN) through the International Society of Sport Nutrition (ISSN). He often speaks at Sports Performance conferences, seminars and summits on various topics of Human Performance and Nutrition.

Chris was recently hired by Stony Brook University as the Head Performance Nutrition Coach. He has the opportunity to work with nearly 500 Division I athletes from 16 different sport teams. Chris’ interest and passion for nutrition and sport is evident in his dealings with the athletes on a daily basis through the grueling schedules of Division I Student Athletes.

Chris had this to say:

“I have been studying the art and science of food for almost 2 decades; putting what I havelearned to the test at the highest level. I have used my body and my experiences as a test subject to study the effects of training and nutrition on human performance. My work in the ring and out has brought me the highest level of competition in one of the most brutal and demanding sports in the world. This has given me unique insight into the lives and training of elite athletes from many different sports.

Aside from the performance and sports science aspect of food, I love to cook and share meals. I come from backgrounds (Argentinean on mother’s side and Italian on father’s) that stress the importance of food culture and community. I grew up with a sense that the food we prepare and share is more than just macros and micros. My passion and understanding of food preparation comes across in my cooking. Anyone who enjoys cooking, loves to share their creations with others!”